3 Ingredients Chocolate Mug Cake

3 Ingredients Chocolate Mug Cake


  • 1 egg
  • 90g chocolate spread - any brand
  • 2 tbsp flour


Whisk egg in microwave safe mug

Add chocolate spread and flour. Whisk well until well combined

Microwave for 1 min 30 sec to 2 min depending on microwave capacity. Do not over cook. Keep an eye after 1 min 30 seconds

Let it stand in microwave for 2 minutes. Do not take it out immediately

Allow it to cool slightly. Dust with powdered sugar or top with whipped cream or chocolate sauce. Serve


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